Wednesday, February 13, 2013

Spicy Aathuur Milaku Kari/Pepper Mutton




A blogger name Barathy is conducting an event "My Spicy Chilly" which is sponsored by Myntra Shopping.
Linking this recipe to Barathy's Spicy Chilly






In this current generation all the people are busy in their works. so there is no time for them to go for shopping. But nowadays most of them use online shopping; online shopping is the best and easy shopping

I have never shopped online because I have many shops in my area. Long back I had bought and item for my son through online shopping. Which was delivered very quickly?

Recently my son (In India) who is in hostel had bought an item from Jabong online shopping. Even my brother living in USA had bought an Item from this website.

Many Bachelor people living in abroad use online shopping to send items to their parents, sisters, brothers, these bachelors even use this Myntra shopping to send gifts.

 




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Spicy Athur Milaku kaRi 








Ingredients

1st Marination

Mutton - 1/2 kg

Onion - 1 no

tomato - 2 nos

turmeric pwd - 1/2 tspn

salt - to taste


 






To Grind and 2nd marination

pepper - 1 tbspn

cumin seed - 1 tspn

sanuf - 1/2 tspn

whole red chilly - 2 no

whole coriander - 1 tspn

cinnamon - 1 inch size

clove - 3 nos

cardamon - 1

coconut - 3 inch piece i no

cashew nut - 5 nos

ginger 1 inch size

garlic - 5 pod

for tempering

Oil - 3 tbspn

small pearl onion - 5 nos

curry leaves - 10 nos

ginger garlic paste - 1/2 tspn

coriander leaves – few


 








 

Method

Wash mutton and drain the water add turmeric pwd, salt,onion, tomoto.

mix well and marinate for 15 minutes.

first pulse the dry ingredients (pepper, cumin, sanuf, clove, cinnamon, cardamon, red chilly, coriander seed) then add cashew, coconut, ginger,

garlic ,little water grind smooth paste.

add the grounded paste to the mutton and marinate for 10 to 15 minutes.

in a cooker or a wok heat oil temper the above said ingredients and add the marinated mutton to it and stir well

close the cooker lid leave two to three whistle

after pressure release transfer the mutton into wide bowl

garnish with coriander leaves.

 

 



 
Authur Milaku kaRi , this dish suits with  plain rice, roti, chappati, naan, appam, idiyapam, parota
 

Linking this recipe to Barathy's Spicy Chilly

17 comments:

Torviewtoronto said...

this looks wonderful deliciously done

Amina said...

delicious and flavourful curry...

Ramya Krishnamurthy said...

yummy and so authentic:)

Rafeeda A. Raheem said...

looks really delicious...
http://sweettoothraf.blogspot.com

Helen Prabha said...

Wow....so delicious....:-)

Shruti Dhingra Wahi said...

Mutton is my hubby's Favorite ....Will try this recipe soon !!!
shrutirasoi

Today's Recipe
Kadai Mushroom

Maha Gadde said...

perfect and delicious..

divya said...

looks amazing.....so tempting...

pria said...

Hi, just bumped into your blog, you have a great place in here :)
http://houseofspice.blogspot.com/

pria said...

Following you :)

Asiya Omar said...

Delicious Jaleela.

Shama Nagarajan said...

mouthwatering and tempting

Ongoing event:
FAST FOOD EVENT -MUSHROOM
in my blog

Divya Pramil said...

Wow akka, naavurudhu :) Looks super delicious :)

Sangeetha Priya said...

delicious curry, love pepper flavor in mutton, mouthwatering...

Shri said...

I loved this recipe. We don't cook meat much but I would like to try this. Bookmarked.

smallday.in said...

I love Mutton, and being from orissa, i like to cook meat in various forms, in new spices and tastes that are not so alien to me :D.Your site is so well formed, great... keep it up!

Manu said...

Wow very yummy. Many thanks for sharing this recipe here.