Fig with Tomato Halwa

Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice.

INGREDIENTS:

Fig fruit (honey soaked) – 2 tbspn

Ripened tomato – 5 no’s

Dates– 5

Sugar – 50 grms

Cardomom – 2

Ghee – 1 tbspn

Butter – 1 tbspn

Cashew nut – 25 grms

METHOD:

Boil the tomatoes in hot water so that the skin can be easily removed.

In a pressure cooker put the skin peeled tomatoes along with dates, figs, cardamom and butter, mix it well and make them to boil.

Cook them  till all the water goes  and  add the sugar to it, stir well for halwa consistency.

Roast the cashews in ghee and finally add to the halwa.

Very delicious and healthy  tomato fig  halwa is ready.

NOTES:

Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice.